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Chick Pea Hummus

15 ounce can chickpeas, drained* 1/4 cup fresh parsley 3 tablespoons tahini (sesame seed paste) 2 to 3 tablespoons lemon juice 1 clove garlic, peeled 1/2 cup tap water 1/4 teaspoon salt (optional) Drain and rinse the chick peas, to remove any flavor leftover from the can. I do this by putting the chickpeas in […]

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