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Mashed Butternut Squash Recipe

1 butternut squash, peeled and cubed 2 Tbsp butter or margarine 2 tsp brown sugar (more or less to taste) salt and pepper to taste dash fresh ground nutmeg (optional) Boil squash cubes until tender, about 20 minutes. Drain. Mash as you would for potatoes, then add remaining ingredients. Serve hot. This is a yummy […]

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