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Brats over Creamy Potatoes

Makes 6 servings 1 tablespoon vegetable oil 6 fully cooked bratwurst (1 to 1 1/2 pounds) 1 package Betty Crocker scalloped potatoes 1 3/4 cups hot water 2 to 3 tablespoons white vinegar Paprika, if desired 1. Heat oil in 10-inch skillet over medium heat. Cook bratwurst in oil, turning occasionally, until brown; drain. 2. […]

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