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Beef in Pita Pockets

Makes 4 servings 2 pita bread (6 inches in diameter) 1/3 cup country-style or creamy Dijon style mustard 1/2 pound thinly sliced cooked deli roast beef 1 small tomato, thinly sliced 4 slices (1 ounce each) cheddar cheese or provolone cheese 4 lettuce leaves 1. Cut pita breads in half; open to form pockets. Spread […]

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