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Bean & Bacon Bit Soup

An old fashioned soup that’s sure to please. 2 – 15 oz cans small white beans, undrained OR 1 cup of dry beans, cooked tender (about 3 cups of cooked beans) 4 cups beef or vegetarian-ham broth 1/4 cup catsup 1/2 an onion, chopped 1 stalk of celery, finely chopped 1 carrot, finely chopped 1/8 […]

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