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Barbecued Chicken

Makes 4 servings 1 broiler-fryer chicken (about 3 pounds), quartered 1/4 cup vinegar 1/4 cup butter or margarine 1/4 cup water 1/4 teaspoon each dried thyme, oregano, rosemary and garlic powder 1/8 teaspoon salt 1/8 teaspoon pepper Place chicken in a shallow glass dish. In a small saucepan, combine all remaining ingredients; bring to a […]

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