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Asparagus Casserole Recipe

2 cups cracker crumbs 2 cups (8 oz.) shredded cheddar cheese 1 (15 oz.) can asparagus tips 1 (10 oz) can mushroom soup 1/2 cup (1 stick)margarine, melted Preheat oven to 350 degrees. Combine cracker crumbs & cheese in a medium bowl & mix well. Drain the asparagus, reserving 1 cup liquid. Combine the reserved […]

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