- 1/2 pound ground beef extra-lean
- 1 onion chopped
- 1 can tomato soup
- 1 can green beans drained
- 1 can corn whole-kernel, drained
- 5 potatoes mashed or 6 servings
instant potatoes
- 1/2 cup mozzarella cheese part-skim,
shredded
This recipe makes 6 servings.
1. Brown meat and onions. Drain well. Add
soup to meat mixture. Layer meat and
vegetables in a 2-quart casserole dish. Put
mashed potatoes in mounds along the edge of
the mixture, leaving a hole in the center to
sprinkle the cheese on top.
2. Bake at 350 degrees for 30 minutes.
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