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And having food and raiment let us be therewith content.

-1 Timothy 6:8

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Ribeye steaks

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  • 4 8 ounce ribeye steaks
  • 3 tbsps soy sauce
  • 1 tbsp minced garlic
  • 1 tsp ground cumin
  • 1/8 tsp pepper
  • 1/2 cup butter
  • 1 pound fresh, sliced mushrooms
  •  2 tbsps white wine 

This recipe makes 4 servings.

Season steaks in soy sauce, garlic, cumin and pepper. Set aside. Sauté mushrooms in 1/4 cup butter. Add wine and sprinkle with seasonings. Sauté seasoned steaks in 1/4 cup butter (or grill) to desired doneness. Top with mushroom sauce!

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