- 1 1/2 pounds lean ground beef
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chopped fresh or 1/4 tsp
dried sage leaves
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1 clove garlic, finely chopped, or
1/8 tsp garlic powder
- 1 large egg
- 3 slices bread, torn into small
pieces
- 1 small onion, chopped (1/4 cup)
- 1/2 cup ketchup, chili sauce or
barbecue sauce
This recipe makes 6 servings.
1. Heat oven to 350°.
2. Mix all ingredients except ketchup.
Spread mixture in ungreased loaf pan, 8 1/2
X 4 1/2 X 2 1/2 or 9 X 5 X 3 inches, or
shape into 9 X 5-inch loaf in ungreased
rectangular pan, 13 X 9 X 2 inches. Spread
ketchup over top.
3. Insert meat thermometer so tip is in
center of loaf. Bake uncovered 1 hour to 1
hour 15 minutes or until beef is no longer
pink in center, juice is clear and
thermometer reads at least 160°. (Also see
Recommended Meat Doneness)** Drain meat
loaf.
4. Let stand 5 minutes; remove from pan.
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