- 1 1/3 cups instant potato flakes or
dry mashed potato mix
- 1 1/3 cups water
- 1/3 cup milk
- 2 tablespoons butter or margarine
- 1/2 teaspoon salt
- 1/4 cup sweet pickle relish
- 2 tablespoons mayonnaise or salad
dressing
- 1 tablespoon instant dried minced
onion
- 2 teaspoons mustard
- 4 to 6 hot dogs
This recipe makes 4 servings.
1. Heat oven to 350°. Make mashed
potatoes as directed on package, using
water, milk, butter and salt. Stir in
relish, mayonnaise, onion and mustard.
Spread in ungreased 1-quart casserole.
2. Cut each frank lengthwise in half, then
crosswise in half. Insert frank pieces
around edge of mashed potatoes.
3. Bake uncovered 25 to 30 minutes or until
center is hot.
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