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Ham and Swiss Stromboli

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  • 1 11-ounce tube refrigerated French bread
  • 6 ounces thinly sliced deli ham
  • 6 green onions sliced
  • 8 strips bacon cooked and crumbled 
  • 1 1/2 cups shredded Swiss cheese

This recipe makes 6 servings.

1. Unroll dough on a greased baking sheet.

2. Place ham over dough to within 1/2 inch of edges; sprinkle evenly with onions, bacon and cheese.

3. Roll up jelly roll style, starting with a long side. Pinch seams to seal and tuck ends under.

4. Place seam side down on baking sheet. With a sharp knife, cut several 1/4" slits on top of loaf.

5. Bake at 350 degrees for 25-30 minutes or until golden brown. Cool slightly before slicing.

 
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