FREE NEWSLETTER

Sign up to receive the HBHW newsletter every other week. I'll also send you my family budget report as a thank you for joining.
Name:

Email:

Your information will never be rented, shared or sold. You may unsubscribe at any time.

MOST POPULAR RECIPES:

Homemade Convenience Foods
$45 Emergency Menu
$70 Low Cost Menu
Holiday Recipes
Powdered Milk Recipes
Snack Recipes
Waldorf Salad
Pie Recipes
Hillbilly Housewife Most Popular Recipes
And having food and raiment let us be therewith content.

-1 Timothy 6:8

0302-flashbuttons2-120060 - 120x60

Chicken Pot Pie

Click to Print This Recipe

 

  • 1 (10-ounce) package frozen peas and carrots
  • 1/3 cup butter or stick margarine
  • 1/3 cup all-purpose flour
  • 1/3 cup chopped onions 
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 1/2 to 3 cups cut-up cooked chicken or turkey
  • 2 premade pastry crusts

This recipe makes 6 servings.

1. Rinse frozen peas and carrots in cold water to separate; drain.

2. Melt butter in 2-quart saucepan over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat.

3. Heat oven to 425.

4. Roll one of the pastry crusts into 13-inch square. Ease into ungreased square pan, 9 9 2 inches. Pour chicken mixture into pastry-lined pan.

5. Roll remaining pastry crust into 11-inch square. Cut out designs with 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on pastry. Turn edges of pastry under and flute.

6. Bake about 35 minutes or until golden brown.

Freezer Cooking

 
top of paget>   home : contact : about : links :            
Website & Graphics by CCD