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Chicken Broccoli Casserole

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  • 2 cups brown rice cooked
  • 1 cup chicken white, cooked (skin before cooking)
  • 2 cups broccoli cooked
  • 1 cup evaporated milk skim
  • 1 can cream of chicken soup low fat
  • Parmesan cheese

This recipe makes 4 servings.

Layer rice, chicken, and broccoli in a 9" x 13" baking pan.

Mix evaporated skim milk and cream of chicken soup and pour evenly over other ingredients. Top with a light sprinkle of Parmesan cheese. Bake at 350 degrees for 20 minutes or until heated through.

Freezer Cooking

 
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