FREE NEWSLETTER

Sign up to receive the HBHW newsletter every other week. I'll also send you my family budget report as a thank you for joining.
Name:

Email:

Your information will never be rented, shared or sold. You may unsubscribe at any time.

MOST POPULAR RECIPES:

Homemade Convenience Foods
$45 Emergency Menu
$70 Low Cost Menu
Holiday Recipes
Powdered Milk Recipes
Snack Recipes
Waldorf Salad
Pie Recipes
Hillbilly Housewife Most Popular Recipes
And having food and raiment let us be therewith content.

-1 Timothy 6:8

0302-flashbuttons2-120060 - 120x60

Cheesy Chilada Casserole

Click to Print This Recipe

 

  • 1 pound ground beef
  • 1 green bell pepper, medium, diced
  • 1 onion medium, chopped
  • 1 clove garlic minced
  • 1 16-ounce can pinto beans, drained
  • 1 15-ounce can tomato sauce
  • 1 cup picante sauce
  • 1 teaspoon cumin powder
  • 1/2 teaspoon salt
  • 12 corn tortillas
  • 2 cups Monterey jack cheese, shredded

This recipe makes 8 servings.

Brown meat (lean ground pork may be substituted for beef) with green pepper, onion, and garlic in 10-inch skillet; drain. Add beans, tomato sauce, Picante Sauce (see recipe in this cookbook), cumin, and salt; simmer 15 minutes.

Spoon small amount of meat mixture into 9x13x2-inch baking dish or pan, spreading to coat bottom of dish. Top with 6 tortillas, overlapping as necessary. Top with half remaining meat mixture; sprinkle with 1 cup cheese. Cover with remaining tortillas, overlapping to cover cheese; top with remaining meat mixture. Cover tightly with aluminum foil.

Bake at 350 degrees F. for 20 minutes. Remove foil; top with remaining cheese. Continue baking, uncovered, 5 minutes.

Let stand 10 minutes before cutting. Top with lettuce, sour cream, and tomato, if desired, and serve with additional Picante Sauce.

 
top of paget>   home : contact : about : links :            
Website & Graphics by CCD