- 2 cups spiral pasta
- 1 1/2 pounds ground beef
- 1 onion chopped
- 1 clove garlic minced
- 1 26-ounce jar spaghetti sauce
- 1 4 1/2-ounce can sliced mushrooms
drained
- 1/2 cup sour cream
- 1/2 pound process American cheese
cubed (such as Velveeta)
- 2 cups shredded mozzarella cheese
This recipe makes 8 servings.
Cook pasta according to package directions.
Meanwhile, in a large saucepan, cook the
beef, onions and garlic over medium heat
until meat is no longer pink; drain.
Stir in spaghetti sauce and mushrooms; bring
to a boil. Reduce heat; cover and simmer for
20 minutes.
Place 1/2 C. meat sauce in a greased shallow
2 1/2 quart baking dish.
Drain Pasta; place half over sauce. Top with
half the remaining meat sauce; spread with
sour cream. Top with the American Cheese,
remaining pasta and meat sauce. Sprinkle
with Mozzarella Cheese.
Cover and bake at 350 degrees for 25-30
minutes. Uncover, bake 5-10 minutes longer
or until bubbly.
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