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Sweet Pickled Cauliflower Recipe
Cauliflower is coming into season and a simple way to preserve it is to pickle it. We like sweet pickled cauliflower as a quick side to go with sandwiches as lunch or to add some extra flavor to almost any main entree. It goes especially well will any type of grilled meat dish. I also […]
Continue readingBeef & Mushroom Stroganoff
Creamy beef stroganoff is always a favorite around here. This recipe is made with ground beef, making it a frugal dinner option. You don’t need a whole lot of meat since the mushrooms and noodles make up the bulk of the meal. It’s one of those meals you can throw together quickly. You can safe […]
Continue readingRhubarb Cake Recipe
I am looking for a cake that my mother used to make. It was a little like apfel kuchen (apple cake) but it had rubarb on it. She made it when we were stationed in Minnesota and we had lots of wild rhubarb around the farmhouse we were renting. Any ideas would be appreciated. Patricia […]
Continue readingBlender Hollandaise Sauce
Sauce Hollandaise is such a rich creamy sauce that’s perfect served over fresh asparagus or broccoli. And of course it’s an integral part of Eggs Benedict. Making it the old fashioned way in a bowl with a whisk can be a bit of a challenge. Using a blender makes it much easier. Just follow the […]
Continue readingDeviled Eggs
A plate of deviled eggs is one of my go-to things to fix for potlucks and get-togethers. They are always appreciated no matter what else is on the table. They also make a great snack. If you are taking them, sprinkle a little paprika on top to make them look pretty. 6 eggs Water for […]
Continue readingCrockpot Turkey Frame Soup
1 carcass (frame of turkey), wings, bones, skin and everything from your leftover cooked turkey 3 stalks celery complete with leaves 1 medium yellow onion 2 bay leaves 1/2 teaspoon basil 1/2 teaspoon marjoram 5 black peppercorns Remove all the good meat from the carcass, wrap well and set aside in the refrigerator. Then, break […]
Continue readingTrue South Hoppin John
We’ve been talking about the tradition of eating black eyed peas on New Year’s Day. The symbolism of this very southern dish is interesting. You can read about the history and get my simple recipe for making a batch of black eyed peas by clicking on this link – Black Eyed Peas Recipe You’ll also […]
Continue readingSouthern Collard Greens
Around here it’s a tradition to eat Collard Greens on New Year’s Day. But don’t stop there. These delicious leafy green vegetables cooked in crispy bacon with some onion, garlic and spices are delicious all winter long. Put on a pot of these, let them cook for a good 2 hours and make sure you […]
Continue readingBlack Eyed Peas Recipe
Down here in the south, it’s tradition to eat greens and black eyed peas on New Year’s Day (usually served with ham and some other sides.) Black eyed peas actually have quite a long history of bringing good luck and prosperity to a number of people. Here in the south, it is most widely believed […]
Continue readingChickpea Taco Stew
I had about a cup of taco meat leftover from last night. It was just browned ground turkey and taco seasoning. It wasn’t enough for us for lunch, but I thought it would make a great flavorful start for a soup or stew. Thus Chickpea Taco Stew was invented and it turned out delicious. 1 […]
Continue readingHomemade Marinara Sauce
The key to a truly amazing pasta dish is a good marinara sauce. While there are plenty of good store-bought options out there that will do in a pinch, a homemade tomato sauce makes a huge difference. Making your own pasta sauce is a lot easier than you may think. My frugal shortcut is to […]
Continue readingGingerbread Cookie Icing
Yesterday I shared my favorite recipe for Gingerbread cookies with you. While the cookies taste great plain (I actually prefer them that way), they are also wonderful iced and they look very pretty if you take the time to decorate with a simple gingerbread icing. Here’s the recipe we use: Gingerbread Icing 1 cup powdered […]
Continue readingGingerbread Cookie Recipe
I love gingerbread cookies. There’s just something about that sweet and spicy mix that makes them perfect. Around here it doesn’t really feel like Christmas until we smell these cookies baking. They are fun and easy to decorate, or have them plain. They are delicious either way and in a pinch they make some cute […]
Continue readingHomemade Eggnogg
I love a glass of eggnog (or two) around the Holidays. It’s such a fun, festive and delicious drink. Yes, you can buy a carton at the store and just add a little bourbon to it, but there is just no comparison to the homemade stuff. Making your own eggnog is surprisingly easy. The most […]
Continue readingCrockpot Christmas Punch
Do you want something festive to serve at the Holiday Party you’re hosting? Or maybe you need an idea for something to bring to a Christmas Party Potluck. I have just the thing for you. It’s a yummy non-alcoholic Christmas punch. It’s hot and delicious and smells amazing. I love that everything is heated up […]
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