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Homemade Chicken Pot Pie
This is one of my favorite comfort foods. By using a previously made (and frozen) pie crust, or buying a frozen one at the store, this dish is easy enough to make during the week. Of course you can also use leftover chicken from a previous meal (like baked chicken for example), making it even […]
Continue readingEasy Poppyseed Chicken Casserole
This is a kid friendly dish! 2-3 skinless, boneless chicken breast or 2 c leftover chicken, shredded 1 can (generic) cream of chicken soup 1 c. sour cream 1/2 stick butter, melted 1 stack snack crackers poppyseeds preheat oven to 350. shred leftover chicken or boil 2 – 3 pieces boneless skinless chicken breast until […]
Continue readingLemonade Chicken
I love this simple chicken dish. The frozen lemonade gives it just the right amount of tang. I know it may sound a little weird, but please give it a try and see if you don’t love the simple sweet and sour flavor. It’s served over rice and has some veggies in it. Just add […]
Continue readingHot Pepper Garlic Chicken
3 lbs chicken legs &/or thighs, skin and visible fat removed (leg quarters are fine for this recipe) 2 tablespoon olive oil OR vegetable oil 6 cloves minced garlic (about 2 tablespoons) 1 teaspoon dry hot pepper flakes 1/2 teaspoon salt 1/2 to 1 cup of water Get out a nice big skillet, preferably one […]
Continue readingBaked Oregano Chicken
1/4 cup dry bread crumbs 2 tablespoons grated Parmesan cheese 1/4 teaspoon dried oregano leaves 1/8 teaspoon pepper 1/4 cup Dijon mustard 6 boneless skinless chicken breast halves (about 1 3/4) This recipe makes 4 servings. 1. Heat oven to 425°. Spray jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with cooking […]
Continue readingBaked Chicken in Honey Sauce
1/4 cup butter or margarine 1/4 cup honey 1/4 cup orange juice concentrate 2 tablespoons lemon juice 1 tablespoon mustard prepared 1 teaspoon salt 1 teaspoon curry powder 1 broiler-fryer chicken (3 to 4 lb.), cut up 1 tablespoon water cold 1 teaspoon cornstarch This recipe makes 6 servings. Preheat oven to 375 F. Melt […]
Continue readingAunt Cora’s Orange Chicken Recipe
1 10 1/2-ounce can chicken broth condensed 1 tablespoon tomato paste 1 1/2 teaspoons orange rinds grated 2 cloves garlic minced 1 broiler-fryer chicken (3 1/2 lb.), cut up and skinned 2 zucchini small (7 inches each), thinly sliced 2 carrots medium, thinly sliced 1/4 cup orange juice concentrate 2 tablespoons cornstarch 2 tablespoons parsley […]
Continue readingHawaiian Chicken Recipe – Crockpot
This is the recipe that turned me into a crockpot fan. Before I tried this Hawaiian Chicken recipe, my crockpot was hanging out in the very back of one of my kitchen cabinets. I just didn’t know what to do with it until I happened to come across this recipe. I can’t remember if it […]
Continue readingEasy Chicken Fingers Recipes
I love making chicken fingers for dinner or even for a special weekend lunch. My daughter loves them and it is easy to make extra to use in sandwiches or to serve with some different sides for dinner another day. If I have extras, I refrigerate them for up to 2 days and reheat them […]
Continue readingCurry Chicken and Rice
This dish is one of my family’s favorites. It is a quick and easy satisfying meal. You will need: 2-3 large boneless, skinless chicken breasts, cut into bite-sized pieces 1 large onion, sliced 1 15oz. can coconut milk 1 can cream of celery soup 1-1 1/2 cups instant rice 1-2 tsp. ground curry powder(to taste) […]
Continue readingChicken n Dumplins
This is a quick and cheap recipe. I got this 20+ years ago, from Master Sergeant in the Army, and she had it for 30+ years. 6 pieces chicken breast, no skin, no bone 5 cups chicken broth from boiled chicken 21 1/2 ounces cream of chicken soup 1/2 teaspoon salt 1/4 teaspoon pepper 16 […]
Continue readingHomemade Noodles with Chicken
Makes 6 servings Noodles: 1 cup flour 1 egg lightly beaten 2 1/2 tablespoons milk * Part two. 2 1/2 cups chicken broth 2 1/2 cups milk 1/2 teaspoon sage dried leaf, crushed 1/4 teaspoon basil dried, crushed 1/4 teaspoon thyme dried, crushed 1 1/2 teaspoons salt Freshly ground pepper to taste 6 tablespoons flour […]
Continue readingOven Fried Sesame Chicken
Makes 4 servings 2 tablespoons sesame seeds 1/2 cup crackers crumbs 1/2 teaspoon dried tarragon leaves 1/4 teaspoon garlic salt 1/8 teaspoon black pepper 1 egg large 2 tablespoons water 1/8 teaspoon salt Dash black pepper 4 chicken drumsticks and thighs (about 2 1/2 lb. total) 1/4 cup vegetable oil 1. Preheat oven to 375°. […]
Continue readingHerbed Chicken Breast
Makes 6 servings 3 chicken breasts halved Salt and freshly ground pepper to taste 1/4 cup margarine 1 10 1/2-ounce can cream of chicken soup 1/4 cup vermouth 1/2 cup chicken broth 1 5-ounce can water chestnuts sliced, drained 1/4 pound mushrooms fresh, thinly sliced 1/4 cup onions minced 1/4 cup green bell peppers minced […]
Continue readingBacon Cheddar Chicken Patties
Makes 4 servings 4 boneless skinless chicken breast halves 8 strips bacon 1 small red onion, sliced 4 cups shredded cheddar cheese 1. Place 1 chicken breast half between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4-inch […]
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