Category Archives for Chicken

Crockpot BBQ Chicken

2-3 lbs FROZEN chicken leg quarters 1 bottle (approx. 18 oz) BBQ sauce – homemade is fine Put frozen leg pieces into crockpot and pour the bottle of BBQ sauce over. Cook on LOW for 8 hours. This works well with a 2-3lbs bone-in pork shoulder for pulled pork sandwiches too. Submitted by HBHW reader […]

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Stroking Chicken

4-6 boneless, frozen chicken breasts 16 oz sour cream (light or fat free work fine) 1 envelope onion soup mix 1 10 1/2 oz can cream of mushroom soup Combine soup mix, cream of mushroom soup and sour cream; spread over chicken in crock pot. Cook on low all day-8 hours or so. This is […]

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All Day Crockpot Chicken

Marinade: 2 cups chicken broth 2 tablespoons frozen orange juice concentrate 1/4 teaspoon pepper 1 can (6 ounces) tomato paste 2 tablespoons soy sauce 2 tablespoons brown sugar 2 cloves garlic, minced dash ground allspice dash ground ginger 1 teaspoon salt Chicken and Remaining Ingredients: 6 chicken breast halves 6 to 8 ounces sliced fresh […]

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Fall Apart Crockpot Chicken

3-4 boneless, skinless chicken breasts 1 stick butter 1 pkg. dry Italian salad dressing mix Bake on low in crock pot for 3-4 hours. Shred chicken. Then add: 1 8 oz. pkg. cream cheese 1 can cream of chicken soup 1/2-1 can of water (measure in the soup can) Heat through; about an hour. Serve […]

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Crockpot Chicken Fricassee

4 to 5 pounds chicken, stewing, cut into serving pieces (leg meat is fine) 2 teaspoons salt 1 teaspoon paprika 2 onions, sliced 3 stalks celery, sliced 2 carrots, pared and sliced 1 bay leaf 1 cup chicken broth 1/2 cup flour 1/2 cup water 1 10-ounce package noodles, cooked and drained Parsley, chopped Rinse […]

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Mexican Chicken Rice

2 cups rice (I use instant cause I can’t seem to cook the real stuff.) 2 cans of canned chicken (tastes best with chicken breast cut in cubes and fried, but cans are economical) 1.5 cup salsa 1 cup shredded cheddar cheese (optional if you can afford it, but well worth the expense) Things that […]

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Chicken & Rice Casserole

1/4 cup margarine (1/2 a stick) 1/3 cup flour 1 teaspoon salt 1/4 teaspoon pepper 1 cup strong chicken broth (make with 2 bouillon cubes) 1-1/2 cups milk 2 cups cooked rice (leftovers are great) 2 cups cooked, cubed chicken or turkey 4 oz can mushrooms, drained 1 cup frozen peas 2 oz jar pimiento […]

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