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Cheesy Chili Strata
Makes 8 servings 5 to 6 slices bread (crusts removed), buttered and cut into cubes 3/4 pound longhorn cheese grated 1/2 pound pork sausages bulk pork sausage 4 eggs beaten 2 cups milk 1/2 teaspoon salt 1/2 teaspoon dry mustard 2 to 4 green chilies or to taste In a greased 8-inch square baking dish, […]
Continue readingPork Chop and Potato Skillet
Makes 6 servings 6 pork loin rib chops, 1/2 inch thick (about 1 1/2 pounds) 1 (10 3/4-ounce) can condensed cream of mushroom soup 1 (4-ounce) can mushrooms pieces and stems, undrained 1/4 cup water 2 tablespoons dry white wine or apple juice 3/4 teaspoon chopped fresh or 1/4 tsp dried thyme leaves 1/2 teaspoon […]
Continue readingChili-Orange Country Style Ribs
Makes 4 servings 3 to 4 pounds boneless pork loin country-style ribs 1/2 teaspoon salt 1/2 teaspoon dried marjoram leaves 1/4 teaspoon pepper 1 cup chili sauce 1/4 cup orange marmalade 2 tablespoons Worcestershire sauce 1 teaspoon ground mustard 2 tablespoons chopped fresh chives, if desired 1. Heat oven to 350°. 2. Place ribs in […]
Continue readingSweet And Sour Ham
This recipe came from one of those Church fund raising cook books. My husband wont eat Spam,but he eats this and loves it. 2-12 oz cans Spam 2-Tbl vegetable oil 3/4 c. onion,sliced 3/4 c. green pepper,slivered 1- 1 lb.4 oz can pineapple chunks 1/4 c. cider vinegar 1/3 c. brown sugar,packed 2- Tbl.cornstarch 1- […]
Continue readingFajita Beef Dinner
Makes 8 servings 2 1/2 pounds boneless beef top round steaks, trimmed of fat 1 large onion, cut in half and sliced 1 (14 1/2-ounce) can stewed tomatoes, undrained 1 envelope (1.12 ounces) fajita seasoning mix 1 medium red bell pepper, cut into 1-inch pieces 1 medium green bell pepper, cut into 1-inch pieces 4 […]
Continue readingLemon Pepper Steak
Makes 4 servings 4 T-bone or New York strip beef steaks (1 inch thick) Lemon pepper seasoning to taste Sprinkle steaks with lemon pepper. Broil in a preheated broiler 3-4 in. from the heat for 5-7 minutes per side or until the steaks reach desired doneness. Disclosure: Some of the links below are affilate links, […]
Continue readingPork Chop Dinner with Bacon and Cider Gravy
Makes 4 servings 4 ounces (2 1/2 cups) uncooked extra-wide egg noodles 2 cups frozen cut green beans 3 slices bacon, cut into small pieces 4 (4-ounce) boneless pork loin chops 1/4 cup chopped onions 1 cup apple cider or juice 1 teaspoon honey mustard 1/4 teaspoon salt 1/4 teaspoon dried thyme leaves 1/8 teaspoon […]
Continue readingHam and Cheese Crescent Squares
Ham and Cheese Crescent Squares 2 cans crescent rolls sheets (Pillsbury makes them) Honey 1 cup chopped cooked ham 1 cup shredded cheddar cheese ————————————————————— Preheat oven to 375 degrees. Place one crescent roll sheet on greased baking sheet. Drizzle with honey. Sprinkle ham and cheese on top. Place second sheet on top and seal […]
Continue readingPork Chops and Rice
Makes 4 servings 4 to 8 pork chops 1 (1 1/2-ounce) package onion soup mix 2 cups water 2 green peppers, sliced and divided 1 cup long-cooking rice, uncooked Sauté pork chops in a 12″ skillet until browned on both sides; remove to a platter. Add soup mix and 2 cups water to same skillet; […]
Continue readingPork Chop Skillet
Makes 4 servings 4 pork chops, well-trimmed 1 10-ounce can chicken broth 3/4 cup water 1 1-pound can tomatoes chopped 2 1/2 cups noodles fine, broken in pieces Salt Black pepper In skillet brown pork chops using shortening if necessary; drain off fat. Add chicken broth and water. Cover pan; simmer 15 minutes. Add tomatoes […]
Continue readingOven Pork Chops
Makes 8 servings 8 pork chops, 1-inch thick, loin pork chops may also be used 2 tablespoons vegetable oil 1 tablespoon flour 1/4 cup dried minced onion 2 tablespoons beef bouillon granules 1/2 teaspoon onion powder 1 1/4 cups water boiling 1 cup sour cream dairy Preheat oven to 325 degrees F. Brown chops in […]
Continue readingTexas Style Smoky Flank Steak
Makes 4 servings 1 beef flank steak (1 1/2 lb.) 3 tablespoons butter or margarine 1 onion large, cut in 1/4 -inch thick rings (about 4) 1 cup barbecue sauce hickory smoke Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan and rack with non-stick spray. Slash fat on steak […]
Continue readingHam and Broccoli Dinner
Makes 6 servings 1 10-ounce package frozen broccoli spears cooked crisp-tender and drained 3 eggs hard-cooked, cut in wedges 1 10 1/2-ounce can cream of mushroom soup condensed 1/2 cup milk 3 tablespoons mayonnaise 1 cup ham diced cooked 4 ounces American cheese diced 1/4 cup celery chopped 1/4 cup onions chopped 1/2 cup bread […]
Continue readingMexican Stew & Rice
1 lb. package stew meat, roll in flour, salt/pepper and brown. Turn down to simmer, add two cans of Mexican stewed tomatoes. Simmer for 1 hour. Serve over rice with parmesan cheese. Serves 4 Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission […]
Continue readingGood Beef Stew
I work in a grocery store and an older gentelman gave me this very easy crock-pot recipe: 2# beef stew meat 1 can Cream of mushroom soup 1 can cream of tomato soup 1 can french onion soup 1 bag(16oz) frozen mixed vegetables 1 bag(16oz) baby carrots 4-6 potatoes,cubed 2-3 turnips, cubed Place all items […]
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