Category Archives for Beef, Pork, Ham and Lamb Recipes

Twenty Minute Cassoulet

Makes 8 servings 1 pound smoked kielbasa sausages or turkey sausage, cut in half lengthwise, sliced 1 cup sliced celery 1/2 cup chopped onions 2 garlic cloves, minced 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried rosemary leaves, crushed 2 (15 1/2-ounce) cans great northern beans, drained, rinsed 1 (15-ounce) can light red kidney beans, […]

Continue reading

Farmhouse Pork and Apple Pie

Makes 10 servings 1 pound sliced bacon, cut into 2-inch pieces 3 medium onions, chopped 3 pounds boneless pork , cubed 3/4 cup all-purpose flour Vegetable oil, optional 3 tart apples, peeled and chopped 1 teaspoon rubbed sage 1/2 teaspoon ground nutmeg 1 teaspoon salt 1/4 teaspoon pepper 1 cup apple cider 1/2 cup water […]

Continue reading