Category Archives for Beef, Pork, Ham and Lamb Recipes

Roast Pork with Apple Topping

Makes 8 servings 2 tablespoons all-purpose flour 1-3/4 teaspoons salt, divided 1 teaspoon ground mustard 1 teaspoon caraway seed 1/2 teaspoon sugar 1/4 teaspoon pepper 1/4 teaspoon rubbed sage 1 pork loin roast (4 to 5 pounds) 1-1/2 cups applesauce 1/2 cup packed brown sugar 1/4 teaspoon ground mace In a small bowl, combine flour, […]

Continue reading

Marinated Pork Kabobs

2 cups plain yogurt 2 tablespoons lemon juice 4 cloves garlic, minced 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander 2 pounds pork tenderloin, cut into 1 1/2-inch cubes 8 small white onions, halved 8 cherry tomatoes 1 medium sweet red pepper, cut into 1 1/2-inch pieces 1 medium green pepper, cut into 1 1/2-inch […]

Continue reading

Stuffed Pork Chops

Makes 4 servings 1/3 cup chopped celery (with leaves) 3 tablespoons finely chopped onions 1/4 cup (1/2 stick) margarine or butter 2 1/4 cups soft bread cubes (about 4 slices bread) 1/2 teaspoon salt 1/4 teaspoon rubbed sage 3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves 1/8 teaspoon pepper 4 pork loin chops, […]

Continue reading

Corn Bread Beef Bake

Makes 6 servings 1 pound ground beef 1 (14 1/2-ounce) can Mexican-style stewed tomatoes, undrained 1 (15-ounce) can black beans, rinsed and drained 1 (8-ounce) can tomato sauce 1/2 cup frozen whole kernel corn 2 teaspoons chili powder 1 (11 1/2-ounce) can refrigerated corn bread twists 1. Heat oven to 350°. 2. Cook beef in […]

Continue reading

Skillet Pork Stew

Makes 4 servings 1 pound boneless pork loin, cut into 1/2-inch pieces 1 (12-ounce) jar pork gravy 2 tablespoons ketchup 8 unpeeled small red potatoes, cut into fourths 1 cup fresh or frozen cut green beans 1. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 3 to 5 […]

Continue reading

Smothered Chopped Beef Steak

Makes 4 servings 1 tablespoon olive oil or vegetable oil 5 8 ounce chopped beef steaks 1/4 teaspoon salt 1/4 teaspoon coarse ground black pepper 1 tablespoon butter 2 larges shallots minced 1 8-ounce package sliced fresh mushrooms (about 3 cups) 1/4 cup beef broth 1. Heat oil in large skillet over medium-high heat until […]

Continue reading

Apricot Glazed Pork

Makes 4 servings 1 tablespoon chili oil 1 pound pork tenderloin, cut into 2x2x1/4-inch slices 1 (16-ounce) bag frozen broccoli cauliflower and carrots 3 tablespoons apricot preserves 1 tablespoon black beans sauce Heat wok or 12-inch skillet over high heat until hot. Add oil; rotate wok to coat sides. Add pork; stir-fry 4 to 5 […]

Continue reading

Snappy Meat and Potato Skillet

Makes 4 servings 1 pound boneless beef sirloin steaks 1 tablespoon vegetable oil 1 teaspoon garlic pepper 1 (16-ounce) bag frozen green beans, potatoes, onions and red peppers 1 (12-ounce) jar beef gravy Cut bee f into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil and garlic […]

Continue reading