Category Archives for Vegetables

Mafia Corn

MAFIA CORN Original Recipe by Sonny Baker 1995 1 lge . package of Whole Kernel Corn 1-2 Cans of creamed style Corn 1/2 – 1 Lb. Bacon 1 green Bell Pepper 1 Stick of Butter 1 Med. Size Onion 1/4 Cup Heavy Cream Salt and Pepper to Taste 1 Tbsp. Sugar Recipe works better if […]

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Easy Healthy Roasted Vegetable Medley

1/2 Tbsp reduced-salt soy sauce 3 Tbsp olive oil black pepper to taste 1 bag (12 oz) vegetable medley (broccoli, cauliflower, Brussels sprouts, or anything healthy), rinsed and well drained 1 garlic clove, minced (optional) Preheat oven to 425 degrees. In a large mixing bowl whisk together the soy sauce, olive oil, and black pepper […]

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Herb Stuffed Acorn Squash

3 acorn squashes, halved, seeded, and washed well 2 Tbsp butter, melted 6 Tbsp butter 1 onion, chopped 1 cup minced celery 1/2 tsp EACH dried sage, parsley, thyme, and oregano 2 Tbsp chopped parsley 5 cups bread cubes or packaged stuffing Place 6 squash halves into a large shallow baking dish. Pierce insides with […]

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Tomato And Red Pepper Soup Recipe

3 fresh red peppers 2 tablespoons olive oil 1 garlic clove 3 (14 ounce) cans diced tomatoes 2 tablespoons red wine vinegar 2 cups chicken stock salt and pepper to taste Start by roasting the red peppers. I like to stick them under the broiler. Be sure to move them so they turn black on […]

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Easy Kid-Friendly Mixed Veggies

Good side dish and disguises veggies so kids will eat them. 1 bag of frozen mixed veggies, broccoli, or cauliflower 1 can of cream of mushroom, chicken, or celery soup Boil veggies and drain, pour soup over veggies in pan and warm up. . Disclosure: Some of the links below are affilate links, meaning, at […]

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Sweet Potato Crisp

8 ounces cream cheese, softened 40 ounces canned sweet potatoes, drained 1/4 cup packed brown sugar 1/4 teaspoon cinnamon 1 cup chopped apples 2/3 cup chopped cranberries or can use craisins 1/2 cup flour 1/2 cup quick cooking rolled oats, uncooked 1/2 cup packed brown sugar 1/3 cup margarine, melted if preferred 1/4 cup chopped […]

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Baked Carrots

This is one of my daughter’s favorite ways to eat carrots. To be honest, I don’t make this dish very often since the butter and condensed milk make it very rich, but it is wonderful for holidays or special occasions. Baked Carrots Recipe 2 lbs. carrots 1/2 cup brown sugar 1 stick butter (cut into […]

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Carrot, Raisin and Pineapple Salad

1 3/4 cup shredded carrots 1/2 cup raisins 1/2 cup marshmallows 1/2 can diced pineapple (drained) 1/2 cup shredded coconut 1/2 cup salad dressing (Miracle Whip works well) 1/2 tub of cool whip Mix all the ingredients together and place in refrigerator for at least 2 hrs. The longer it chills, the better it will […]

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Pickled Carrots

If you are lucky enough to have a huge carrot harvest, give this pickled carrots recipe a try. They are wonderful all throughout the winder to brighten up salads or to have just by themselves as a side dish. It’s a nice change of pace from regular pickles or even pickled beets. Pickled Carrot Recipe […]

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