Category Archives for Bread & Grain Recipes

Soup Can Bread

2 cups boiling water 2 tsp. baking soda 1 lb. dates, chopped 2 cups sugar 1 tsp salt 2 Tblsp. butter, softened 2 eggs, beaten 2 tsps. vanilla extract 4 cups flour 1 cup nuts (your choice) chopped You’ll need 9 clean soup cans.  Be sure to smooth out any rough edges from taking the […]

Continue reading

Pumpkin Yeast Bread

Hi, Last year all five of my kids got a free pumpkin from a homeschool field trip, and I cooked, pureed, and froze them. So I have been trying to find creative ways to use the puree, and came up with this recipe, which makes great toast or cream-cheese-filled sandwiches: 1 1/4 c pumpkin puree […]

Continue reading

Easy and Tasty Bread Machine Bread

LaVern's Bread Machine Bread 1 cup hot water 1 tsp salt 3 Tablespoon oil 3 Tablespoon sugar or honey-I like honey 2 cups whole wheat flour 1 cup white flour 2 tsp. yeast Put ingredients in bread machine in the order given. I make mine on the whole wheat setting. This recipe is from my […]

Continue reading

Homemade Cornbread Recipes

There’s nothing better than homemade corn bread. Here are a few recipes for you to try. Don’t forget to also check out my best homemade cornbread recipe. Homemade Buttermilk Cornbread: ½ cup butter 2/3 cup sugar 2 eggs 1 cup buttermilk ½ tsp baking soda 1 cup cornmeal 1 cup all-purpose flour ½ tsp salt […]

Continue reading

Perfectly Easy Mexican Rice

To be sure it turns out just right, you must follow these directions verbatim (precisely). Hardest thing is the toasting of the rice, but it’s not too hard. You’ll get better the more you try it. What you will need: 1 lb. bag white rice 1 small can tomato sauce 4 cups water 2 Tbsps […]

Continue reading

60 Minute Rolls

These are something we ALWAYS have on holidays, and they are quick enough to have for Sunday dinner, as well! 2/3 cup white sugar (plus 2 T) 3 eggs 2 cups milk 2 yeast packets OR 2 T yeast 2 tsp salt ¼ cup warm water 5 to 7  cups flour ½ cup (1 stick) […]

Continue reading

No Knead Bread In 2 To 3 hours

I saw a no knead bread method once, and using it myself, decided to share it here. It is so simple and so easy and the best part is that there is absolutely no kneading what so ever. you’ll need: 1 large bowl 2 loaf pans ( coat them well with either butter, oil or […]

Continue reading

Broccolli Cornbread

1 box of Jiffy cornbread mix 1 cup of cottage cheese 2 sticks of butter (softened) 4 eggs 10 ounce package of frozen Broccoli set out and let thaw a little Chop broccoli into fine pieces. Mix cornbread mix, butter, and cottage cheese together in separate bowl. Mix in eggs and broccoli to cornbread mixture. […]

Continue reading

Homemade Spanish Rice

2 tbsp oil 2 tbsp onion (chopped) 1 ½ cups white rice 2 cups chicken broth 1 cup chunky salsa Get a large frying pan and heat the oil in it first. Next add the onion and cook until they are fork tender. Add rice to onions and stir it around until the rice starts […]

Continue reading

Easy Baked Corn Dogs

I came up with this one week when I had a surplus of hot dogs after a large cookout. I love corn dogs and so do my kids, but they are too darn greasy! I wanted to make a healthier and easy version, and this seemed to take the cake! It was a huge hit […]

Continue reading

Kingdom of Heaven Bread

Old Fashioned Overnight Bread Ingredients: 1 teaspoon active dry yeast 3 cups white flour 1 teaspoon salt 1 tablespoon oil 1-1/2 cup water… more or less Mix all ingredients together, and allow to rise for 12-14 hours. (you may refrigerate it up to 12 hours before setting out to rise) Punch down, and turn into […]

Continue reading