Apple Fluff

I dreamed this up when my son was little to get him to eat apples. He was not a fruit person, but for that matter, neither was I.
When I was growing up my family didn’t have many fruits in their diet for some reason and I never learned to like them. Never too late though! I do now.

  • 1 jar applesauce
  • 1 cup Cool Whip
  • 1/4 tsp cinnamon
  • crushed Nilla wafers or graham cracker crumbs or even plain bread crumbs
  • butter
  • sprinkle of sugar
  • very very slight sprinkle of salt

Chill applesauce and Cool Whip.
Combine these with the cinnamon and blend well.
Melt butter in cast iron skillet.
Heat graham cracker or Nilla Wafer crumbs or plain bread crumbs in the butter until golden brown.
Sprinkle sugar and very minute trace of salt into the toasted crumbs and blend well. Be careful not to let the mixture burn.
Sprinkle this topping on the Apple Fluff just before serving. Yummm!

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