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Zucchini Cakes

  • 1 shredded small zucchini
  • 1 pouch (6.5) cornmeal
  • 1 large egg
  • 1/2 cup milk

Microwave zucchini in glass bowl 2 minutes on medium high, then drain. (Editor’s note: you can also cook in saucepan in a small amount of water until soft, then drain.)

Combine in a bowl, the cooked zucchini, cornmeal, egg, and milk, and let it stand 5 minutes.

Heat oil in large heavy skillet.  Drop heaping Tablespoons of batter into hot oil. Cook 1 1/2 to 2 minutes each side
Drain on papertowels and salt immediately while still hot.

Makes about 14 cakes.

Yummy

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Comments

  1. Kym says:
    August 20, 2009 at 1:32 am

    This sounds yummy, and the garden is producing zucchini like crazy, but how much cornmeal is in one pouch, or what does 6.5 mean? Thanks.

    Reply
  2. Sue says:
    April 28, 2011 at 8:44 am

    I also am wondering what you mean by a “pouch” of cornmeal? My cornmeal comes either in a 5# bag or a @3 cardboard can. Are you talking about a cornmeal bread or muffin mix perhaps?

    Reply
  3. GrannieAnnie says:
    April 30, 2011 at 7:37 pm

    I have never saw a pouch of corn meal……………now I have saw pouches of corn muffing mix or corn bread mix in stores. So do we use corn muffin mix or corn bread mix in a pouch or do we measure out approximately 6 ounces of corn meal? I am not clear on this.

    Reply

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