Zucchini Cakes

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Microwave 1 shredded small zucchini
2min., on med.high, then drain

Combine:zucchini,1pouch (6.5) cornmeal,1 large egg, and 1/2 cup milk.let it stand 5 min.

Heat:oil in pan: drop heaping Tbsps. batter into hot oil.Cook 1 1/2 to 2 min.each side.drain on papertowels and salt
makes abt 14 cakes (yummy)

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This post was submitted by patricia.


Comments

One Response to “Zucchini Cakes”

  1. Kym Says:

    This sounds yummy, and the garden is producing zucchini like crazy, but how much cornmeal is in one pouch, or what does 6.5 mean? Thanks.

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