I made a cereal bar recipe that called for puffed rice cereal (not rice krispies). It was very good, but it made a lot, so I won’t be making it again for a while. Meanwhile, I have a large box of puffed rice (minus 2 cups). It’s not very good “eating” — it just turns to mush when you put milk on it. SO — any ideas what I can do with the rest of the puffed rice? I’m thinking it is going to be stale by the time I make the cereal bars again.
The Homemaker’s Hutch Magazine
With Easter just behind us, we thought it would be nice to focus this month on Gratitude We feel very thankful to have such wonderful people in our lives and are enjoying the ever growing Homemaker’s Hutch community. If you haven’t already done so, please stop by the Facebook Page and say Hi.
You’ll also find an interesting article about “Letting go of Frazzled” and lots of help and inspiration for crock pot cooking
Since April is also a month when many of us start our gardens, there’s plenty of tips and advice on the topic as well.
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