I have been trying to eat healthier and go vegetarian but I think I’m gluten intolerant, so I am looking for recipes that fit both of these criteria. Thank you for your help!
Vegetarain Gluten-free Recipes
From The Hillbilly Housewife: Freezer Cooking Made Simple
Are you still eating out, ordering pizza or stopping at the Drive-Thru window on your way home to get dinner? Let me show you how simple it is to put delicious, homecooked meals on the dinner table in less time than it takes you to order takeout. It's healthier and a lot less expensive and best of all, it won't take much time at all to prepare these homemade freezer meals.
Order your copy of Freezer Cooking Made Simple Today!
Are you still eating out, ordering pizza or stopping at the Drive-Thru window on your way home to get dinner? Let me show you how simple it is to put delicious, homecooked meals on the dinner table in less time than it takes you to order takeout. It's healthier and a lot less expensive and best of all, it won't take much time at all to prepare these homemade freezer meals. Order your copy of Freezer Cooking Made Simple Today!
I am mostly vegetarian and also GF, so I have loads of GF veggie recipes and recommendations on my blog at austerityandprosperity.wordpress.com
It’s not as hard as it seems at first, leaving out both meat and wheat, but it takes some getting used to…
My two daughters are vegetarian and we recently ate “socca” at a French restaurant. If you aren’t familiar, it is a thin, crepe-like garbanzo flour pancake. It was served flat and on top they layered sliced tomatoes and fresh mozzerella and drizzled the entire thing with lots of olive oil and basil. It was delicious and I immediately went home and looked up the recipe. It’s incredibly simple to make. I purchase Bob’s Red Mill Garbanzo Bean Flour (which goes quite a long way for about $4), mix with water and a little EVOO, and fry it in more EVOO in a hot pan. It doesn’t matter if it breaks up, as that only enhances the crispy deliciousness. Try it. I can almost guarantee it will become a staple as a bread or pancake-like substitute. The flour also makes good hummus.