This is a simple vegetable soup recipe that HBHW reader Amanda L. submitted. You could easily change the vegetables and make this recipe suit what you have on hand.
- 2 whole onions diced
- 2 tsp garlic powder
- 4 small zucchini peeled and cut up
- 32 oz of veggie stock
- 1 tsp pepper
- 1 tsp Mrs.Dash
- 15-20 peas(handfull) in the pod
- 3lg carrots(handfull)
- 4-5 little squash
- 20 or more green beans (a handfull)
- and 2 tbsp of chicken base
Cook the veggies with a little bit of butter and add the broth and simmer for 30mins and pur’ee it.
