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The HBHW Recommends
Vanilla Ice Cream
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4 egg yolks
1/2 c. sugar
dash of salt
Mix together in double boiler
2 cups milk, gradually add scalded milk, stirring to blend, cook over boiling water until mixture coats a spoon.
add 1 1/2 tsp vanilla and chill in frig.
1 cup evaporated milk, chill to icy stage in freezer and whip with mixer. Add to ice cream mixture and freeze in freezing tray 3-4 hours or use ice cream maker as directed.
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This post was submitted by gail williams.
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One Response to “Vanilla Ice Cream”
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Website & Graphics by ccd
August 28th, 2009 at 11:52 am
This recipe seems to be easy and simple to prepare. I will try it soon. Another way to spruce up plain vanilla ice cream is to make a Purple Cow.
Just add half a cup of 100% grape juice to one cup vanilla ice cream. This is one way to get the picky little ones to have a serving of juice, and one way to get me to eat vanilla ice cream (chocolate being my favorite)(lol). Anyway, give a Purple Cow a try, they are very tasty and refreshing on a hot summer day.