- 3-1/2-4 cups leftover cooked turkeys
dressing
- 1/2 cup turkey broth or chicken
broth
- 2 tablespoons butter or margarine,
melted
- 1 egg, beaten
- 1/2 cup chopped onions
- 1 tablespoon cooking oils
- 3 cups diced leftover cooked turkeys
- 1 cup leftover turkey gravy
- 1 cup peas, optional
- 2 tablespoons dried parsley flakes
- 2 tablespoons diced pimiento
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 4 slices process American cheese,
optional
In a large bowl, combine dressing, broth,
butter and egg; mix well. Press into the
bottom and up the sides of an ungreased
10-in. pie plate; set aside. In a large
skillet, sauté onion in oil until tender.
Stir in turkey, gravy, peas if desired,
parsley, pimientos, Worcestershire sauce and
thyme; heat through. Pour over crust. Bake
at 375° for 20 minutes or until golden. If
desired, arrange cheese slices on top of pie
and return to oven for 5 minutes or until
cheese is melted.
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