To keep a turkey very moist and juicy simply bag it. I use 2 large brown paper bags that have been coated in shortening on the inside. I slide the stuffed turkey on its’ rack into the first bag then slide the other bag over the other end of the bird. If using a thermometer stick it in the bird now so you can read it. Then I place the bird in the roasting pan and roast it as usual. You never have to open the oven to baste the bird. Lots of juices remain for gravy
Turkey in a Bag
From The Hillbilly Housewife: Freezer Cooking Made Simple
Are you still eating out, ordering pizza or stopping at the Drive-Thru window on your way home to get dinner? Let me show you how simple it is to put delicious, homecooked meals on the dinner table in less time than it takes you to order takeout. It's healthier and a lot less expensive and best of all, it won't take much time at all to prepare these homemade freezer meals.
Order your copy of Freezer Cooking Made Simple Today!
Are you still eating out, ordering pizza or stopping at the Drive-Thru window on your way home to get dinner? Let me show you how simple it is to put delicious, homecooked meals on the dinner table in less time than it takes you to order takeout. It's healthier and a lot less expensive and best of all, it won't take much time at all to prepare these homemade freezer meals. Order your copy of Freezer Cooking Made Simple Today!