Texas Noodles

1 lg. bag wide egg noodles boil &
drained
2 cans cheese soup (campbell’s)
2 cans chilli
2 cups grated cheese (sharp)

Dump the drained noodles back into the pot you boiled them in. Empty the soup and chilli into it and mix it up really good.

Empty this mixture in to a pam sprayed cake pan. Top it with the cheese and put in ove long enough for cheese to become melted.

*** can add chopped onions to it
feista chees soup (spicy)

Its very yummy! serves about 6 people and oven is only on long enough to melt the cheese!

The Homemaker’s Hutch Magazine

Homemaker's Hutch February IssueHomemaker's Hutch Magazine

With Summer just around the corner you’ll find plenty of travel and summer fun ideas in this issue.

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