Texas Noodles

1 lg. bag wide egg noodles boil &
drained
2 cans cheese soup (campbell’s)
2 cans chilli
2 cups grated cheese (sharp)

Dump the drained noodles back into the pot you boiled them in. Empty the soup and chilli into it and mix it up really good.

Empty this mixture in to a pam sprayed cake pan. Top it with the cheese and put in ove long enough for cheese to become melted.

*** can add chopped onions to it
feista chees soup (spicy)

Its very yummy! serves about 6 people and oven is only on long enough to melt the cheese!

The Homemaker’s Hutch Magazine

Homemaker's Hutch February IssueHomemaker's Hutch Magazine

With Easter just behind us, we thought it would be nice to focus this month on Gratitude We feel very thankful to have such wonderful people in our lives and are enjoying the ever growing Homemaker’s Hutch community. If you haven’t already done so, please stop by the Facebook Page and say Hi.

You’ll also find an interesting article about “Letting go of Frazzled” and lots of help and inspiration for crock pot cooking

Since April is also a month when many of us start our gardens, there’s plenty of tips and advice on the topic as well.

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Homemaker's Hutch Magazine

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