I made a batch of potato zucchini soup yesterday and went I went to the blog to look for the recipe to share in my weekly newsletter, I couldn’t believe I’d never published it on here. My mom has been making this soup for as long as I can remember and I make plenty of […]
Continue readingI love stuffed zucchini. My mom used to make them with sausage or with ground beef and they always turned out yummy. You can also make these with very large zucchini. They tend to get a bit tough during the baking process though because you need to increase the time a bit. If you are […]
Continue readingMy neighbor down the road is a big gardener. He’s gotten a much earlier start this year than we did … Plus I guess it helps that he actually knows what he’s doing. We stopped by earlier today to talk about plants and how to best take care of our tomatoes, cucumbers, beans, zucchini and […]
Continue readingDid you know that you can make a delicious zucchini jelly with all that fresh squash in your garden? The strawberry and pineapple flavors in this recipe balance nicely with the zucchini for a yummy jelly even your kids will like. Zucchini Jelly Recipe 6 cups shredded zucchini 1/2 cup lemon juice 6 oz (small […]
Continue readingI’ve been making this zucchini fritter recipe during the summer for as long as I can remember. They are perfect for using up fresh zucchini or yellow squash from the garden. I can’t wait for the first few zucchini to get just large enough to make the first batch of fritters. From there, they make […]
Continue readingStart by making a pie crust or buying a store bought one that’s ready to be baked. Filling: 3 cups zucchini (peeled and sliced) 1tsp. cinnamon 3 tbsp. lemon juice Topping: 1cup flour 1cup sugar 1tsp. cinnamon 1tsp.nutmeg 1 stick of butter Combine zucchini,lemon juice and cinnamon. Pour into the pie crust. Mix all topping […]
Continue readingThis zucchini cake is similar to carrot cake. We like to make it a lot with frozen zucchini throughout the year. You can also grate big zucchinis that are too tough to cook as vegetables for this cake. Zucchini Cake Recipe 3 cups peeled and shredded zucchini 3 cups sugar 4 eggs (beaten) 1 1/2 […]
Continue readingIt’s sometimes hard to get kids (and other picky eaters) to eat zucchini. My husband for example won’t touch this delicious vegetable unless it’s sliced, battered and fried. One think I tried recently was these zucchini pancakes and they were a big hit. They taste wonderful with this Greek cucumber sauce. Zucchini Pancakes 3 eggs […]
Continue readingZucchini is another one of those vegetables that is abundant during the summer months. You can stew it, fry it, steam it, fill it or make soup out of it. Another yummy option is to make a zucchini gratin. Au Gratin is a fancy word for slicing your vegetable, covering it in a sauce made […]
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