I had a recipe that was published in the old FEDCO magazine. It was way back in the 80’s some time. It was a delicious marinara sauce and spinach, egg & mozzarella filling. I used this recipe so much and it disappeared in a move at some point. If any reader has it…none of the […]
Continue readingDo you still have some summer vegetables growing in the garden? Or maybe you’re making one last trip to the farmers market to stock up on some produce. Here’s a simple and yummy vegetable casserole recipe I’ve been playing with this summer. It’s full of good stuff and to make it even better, topped with […]
Continue readingIn 2014 we’re doing our best to eat healthier. I’ve been cooking more veggies, more “real food” (unprocessed) and we’ve cut back on red meat quite a bit. One replacement that’s been working pretty well is mushrooms. They are filling, have that “meaty” flavor and texture, but they’re a lot better for you. Take these […]
Continue reading