Is there anything better than a bowl of rich vanilla ice cream, freshly churned? While it takes a little time to make a custard style ice cream, it’s well worth the effort. If the recipe below sounds like a little much, cut it in half for a smaller portion of ice cream. But really, who […]
Continue reading4 egg yolks 1/2 c. sugar dash of salt Mix together in double boiler 2 cups milk, gradually add scalded milk, stirring to blend, cook over boiling water until mixture coats a spoon. add 1 1/2 tsp vanilla and chill in frig. 1 cup evaporated milk, chill to icy stage in freezer and whip with […]
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