Each Easter, I buy and bake a big ham. We eat part of it during our Holiday Meal, but the part I get excited about is all the leftovers. The ham bones is of course reserved to make a big pot of pinto beans down the road, but it doesn’t end there. You can add […]
Continue reading1 Tbsp vegetable oil 3 cups mashed potatoes 12 ounces breakfast sausage links, cut into little pieces 1/2 cup cooked broccoli florets, chopped (substitute other cooked vegetables if desired) 12 large eggs 1/3 cup flour 1 tsp baking powder 3/4 tsp kosher salt 2 tsp fresh thyme, chopped 1/4 cup chopped green onions 1/4 cup […]
Continue reading1 1/2 cup leftover ham, chopped 1/2 cup mayonnaise 2 Tbsp pickle relish 1 Tbsp Dijon mustard 1 tsp grated onion salt and pepper to taste kaiser rolls or other sturdy bread In a food processor, put the ham and pulse until finely minced. Put in a bowl and add the remaining ingredients; taste and […]
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