I love this dish because it’s so simple and very tasty. If you’re not a big fan of mushrooms, use any “Cream of…” type soup. One year I made this with some cream of broccoli soup and added a little chopped up broccoli to the mix as well and it turned out really good. This […]
Continue reading6 cups leftover stuffing 2 eggs 2 teaspoons milk 1 cup seasoned fine bread crumbs 1 cup leftover cranberry sauce 1/2 teaspoon freshly ground black pepper 1/2 cup walnuts oil for frying Put leftover stuffing onto a work surface and firmly pat about 1 inch thick layer, then cut into bite-sized cube shapes, set aside. […]
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