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Turkey Dressing Pie
With Thanksgiving just around the corner, I thought I’d share my favorite dish to make with the leftovers. We traditionally have this either Friday or Saturday after Thanksgiving, but if you’re tired of eating the same food, you can freeze the dressing, and cooked turkey and make later. Don’t try freezing the gravy though… it […]
Continue readingTurkey Casserole
Makes 6 servings 3 cups turkeys diced, cooked 2 eggs hard-cooked and chopped 1 4 1/2-ounce can mushrooms sliced, drained 3/4 cup celery diced 1/4 cup almonds sliced blanched 1 tablespoon onions minced 1 10 1/2-ounce can cream of mushroom soup 3/4 cup mayonnaise real 1 3-ounce can chow mein noodles Heat oven to 350° […]
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