Tarragon Chicken

Makes 4 servings 3 chicken breasts, skinless, halves 3 zucchini, small, halved, cut into 2″ pieces 4 ounces mushrooms, small 3 carrots, cut into 1/4″ slices 1/2 teaspoon paprika 1/4 cup butter or margarine, melted 1 tablespoon lemon juice 1 teaspoon tarragon, dried 1/2 teaspoon salt 1/8 teaspoon pepper Place chicken breasts in freezer bag.  […]