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Beginner’s Bread
3 cups of white or whole wheat flour, or 1-1/2 cups of each (plus a little extra flour for kneading) 1 teaspoon salt 1 packet, or about 2 teaspoons yeast 1 tablespoon sugar or brown sugar or honey 2 tablespoons oil 1 cup warm water (not hot, just warm) When you need a recipe […]
Continue readingSimple Round Bread
This bread is much easier to make than traditional, so that even a beginner could do it. The downside is that it makes round instead of normal loaves, not so good for sandwiches. I’m working on fixing that. We call it “overnight bread” at my place, and make it once or twice a week. 3 […]
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