Scalloped Tomatoes

3 slices of toast 28 ounce cans of tomatoes 1 tablespoons brown sugar 1/4 teaspoon salt 1/16 teaspoon pepper 1 tablespoon dry onion 2 tablespoons margarine First toast your bread. I use the heels from a couple of loaves, plus any leftover bread I may have on hand. You can toast the bread in the […]