Crockpot Rotisserie Chicken

1 whole fryer 5-6 foil balls Lawry’s seasoned salt Rinse chicken and pat dry w/ paper towels. Sprinkle GENEROUSLY (chicken should be brown w/ seasoning), w/ seasoned salt. Place in crockpot on top of several foil balls or foil covered potatoes. Cover and cook on HIGH for 6 hours. Submitted by HBHW reader Susan S. […]