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Cook Chicken Once And Eat Three Ways – Meat, Stock, and Schmaltz
There are a lot of ways to get the most out of a chicken. I like to roast a whole chicken for dinner, then make homemade chicken broth out of the carcass, skin, bones, and drippings. All the lovely flavors are there for the stock, and you have a whole chicken to feed the family. […]
Continue readingRoasted Whole Chicken – Perfect Every Time
If you’re like me, you’ve experimented a lot trying to make the perfect roast chicken. There are all kinds of recipes, but really all I want to do is get a crispy, juicy chicken out of the oven. I really don’t care about a bunch of different flavors and seasoning; I can figure that out. […]
Continue readingHow To Butterfly A Whole Chicken – Video
A wonderfully easy and frugal meal that I often recommend for feeding a hungry family is cooking a whole chicken. With a few hearty sides, like baked potatoes and a vegetable or salad, a 3 to 4 pound chicken should feed a family of four. To make roasting a chicken even easier (and faster) I […]
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