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Ham and Leek Pie
Each Easter, I buy and bake a big ham. We eat part of it during our Holiday Meal, but the part I get excited about is all the leftovers. The ham bones is of course reserved to make a big pot of pinto beans down the road, but it doesn’t end there. You can add […]
Continue readingBacon Cheeseburger Quiche
16 ounces lean ground beef (2 cups) 1 small onion, chopped 4 strips bacon, cooked and chopped in bits 3 eggs 1/2 cup mayonnaise 1/2 cup heavy cream 1 cup grated cheddar cheese 1/4 teaspoon garlic powder, to taste 1 teaspoon white peppers This recipe makes 9 servings. Brown ground beef in skillet with onion. […]
Continue readingThanksgiving Quiche Recipe
This quiche is a favorite at our house as a Saturday or Sunday breakfast / brunch dish. It also works well if you have a potluck dish you need to whip up quickly. 5 large eggs 2 1/2 -3 cups leftover stuffing 1 cup shredded Swiss cheese (or any meltable cheese you have on hand) […]
Continue readingQuiche
1 unbaked Pie Crust 1-1/3 cups milk or 1 can evaporated milk 3 or 4 medium eggs 1/4 teaspoon salt Dash each pepper and nutmeg 1/2 to 1 cup shredded cheese 1/2 cup of reconstituted TVP or cooked meat and/or 1 cup of cooked vegetables(see the recipe) First prepare your pie crust and fit it […]
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