It’s almost Halloween and Fall is making an appearance all the way down here in the south. The leaves are turning, the air is getting crisp and I’m digging out my handknit socks and sweater to wear. And of course there are pumpkins to be found everywhere. As much fun as it is to carve […]
Continue readingIt wouldn’t be fall without some delicious pumpkin pie. This recipe is as easy as it is scrumptious. If you’ve never made pie from scratch, give it a try. You can use a prepared crust or make your own using this pie crust recipe. The following recipe is from the “Pie Recipes from Scratch” book. […]
Continue readingHere is the Pumpkin Pie recipe that I use all year long. My family would NEVER stand for it if I only made it during the holidays!!! I have some friends that will come to our house anytime if they know I am baking these pies! PIE CRUST 1 c. Shortening- like lard or Crisco […]
Continue reading1 unbaked 9-inch Pie Crust (half the recipe; see note below) 16 ounce can pumpkin (or 2 cups of cooked, mashed pumpkin flesh) 3 medium eggs 1 cup brown sugar 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon each ground cloves, nutmeg and ginger 1 cup milk First prepare the crust according to the recipe […]
Continue reading