Curried Pork Stew From The Slowcooker

I love playing with spices and different types of cuisines. Curries are something we’re fairly new to and I wanted to try something simple, but delicious that my family would love. This curried pork stew fit the bill perfectly.

The recipe is from Tracy Robert’s new cookbook “Simple Crockpot Dishes For Busy Moms“. It’s a great book with lots of tips and yummy recipes.

I loved the fact that I can cook it in the slowcooker, which is important on those busy days when I’m not sure if I’ll have time to cook a healthy dinner.

The apple gives it just the right amount of sweetness that pairs so well with the pork. And of course it has plenty of curry powder. Make sure you get a curry powder with flavors that your family will like. We prefer certain brands over others, or you can of course make your own blend.

The best part about using curry is that it has plenty of turmeric powder in it. This is a very healthy spice that’s been shown to reduce inflammation. All in all a very healthy dish. Just add some veggies or a salad along with some rice and you have a filling meal for the whole family.

Crockpot Curried Pork Stew
 
Prep time
Cook time
Total time
 
Serves: 4-6
Ingredients
  • 2 lbs pork stew meat cut in cubes
  • 1 cup water
  • 3 TBSP curry powder
  • 1 Granny Smith apple, cut into 8 wedges
  • 1 medium sweet onion, cut into 8 wedges
  • salt and pepper to taste
  • Approx. 2 TBSP oil for browning
Instructions
  1. On stovetop in heavy skillet, heat oil on medium high.
  2. Brown pork and transfer to crockpot.
  3. In small bowl, mix water and curry powder.
  4. Once pork is removed from skillet, pour curry mix into that skillet and whisk to loosen brown bits from bottom and sides of pan for flavor. Stir mixture well.
  5. Sprinkle salt and pepper over pork in crockpot.
  6. Add apple and onion to meat.
  7. Pour curry mixture from skillet over all of the ingredients.
  8. Cover, cooking on low temperature setting for 7 to 9 hours until pork is tender.

Serve over hot cooked rice.

Curried Pork Stew From The SlowcookerVariations:

  • add some sliced carrots to the crockpot when you add the meat.
  • Throw in a handful of dry lentils to cook along with the meat. Increase the water slightly.
  • Add leftover cooked veggies during the last 10 – 15 minutes of cooking.
  • Serve with some Kimchi on top of the stew

Should you have leftovers, this is just as good warmed up the next day.

Ready for more of Tracy’s delicious recipes?

 

Simple Crockpot Dishes For Busy MomsSimple Crockpot Dishes For Busy Moms

Tracy is a busy homeschooling mom who loves to create meals from scratch, but also realies on simple, easy meals frequently.

There’s nothing easier than throwing ingredients in a slow cooker and, a couple hours later, putting something delicious on the table that everyone in the family loves.

She put this ebook together to help women achieve the success of feeding their family real food that doesn’t require hours of slaving over the stove to make.

Pork Cordon Bleu Recipe

On our last evening in Germany, my mom made pork Cordon Bleu for all of us. It was a delicious meal and a perfect ending to a busy but fun trip and a great time visiting with my German relatives. I thought I’d share her recipe with you today. There are a few minor tweaks I had to make because the smoked ham and cheese she uses are a little harder to get here (and when you can get them, they are quite pricey). 

If you’d like to make this exactly as my mom makes it, look for mild or young Gouda cheese and smoked ham called “Schinken Speck”. I find it tastes just as well with sliced ham and I often use mild cheddar cheese instead of the more expensive Gouda.

We do not add any sauce to our cordon blue, but a slice of cut lemon is a nice touch for a special dinner. With a fresh salad and a side of potatoes, this is one of my favorite meals.

Pork Cordon Bleu
 
Ingredients
  • 6 pork thick pork chops (without bone)
  • 6 slices of gouda or mild cheddar
  • 6 slices of ham
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • ½ cup oil
  • ½ cup butter
Instructions
  1. Start by butterflying the pork chops. Use a sharp knife and slice down the length of the chop. Here is a simple video from the National Pork Board.
  2. Don't cut all the way through the meat and pound it out just a bit. Place a slice of ham and a slice of cheese on the inside of the pork chop. Fold the chop together and secure the open side with a toothpick. Repeat with the other chops and set them aside.
  3. Crack the eggs into a shallow bowl and beat them with a fork. Pour the bread crumbs into a second bowl and season them with salt and pepper.
  4. Heat the oil and butter in a large frying pan over medium high heat.
  5. Dip each stuffed pork chop into the egg mixture and then into the bread crumb mixture, coating all sides. Gently place the meat into the frying pan. Cook them for for 5 minutes on each side or until the meat is cooked through and the cheese in the center is melted. Lower the heat as needed to keep the breadcrumb coating from burning as the chops cook.
  6. Remove the finished Cordon Bleu from the pan and set them on a cloth or paper towel to remove any excess grease before serving.

 

My Mom's Pork Cordon Blue Recipe

Spiced Pineapple Pork

If you’re getting tired of having the same old ham or turkey for Christmas Dinner, or are looking for something simple but impressive for a Holiday party, give this spiced pineapple pork a try. The tenderloin is always nice and tender and the fruit and spices add a lot of extra flavor.

Of course this recipe isn’t just for the Holidays. It would make a nice Sunday dinner throughout the year. Serve it with either rice or potatoes and your favorite vegetables. Leftover pork is great on a salad for lunch or dinner the next day.

Spiced Pineapple Pork
 
Recipe type: Main
Cuisine: Asian
Ingredients
  • 8 Pieces Pork Tenderloin (approximately 1 lb. total)
  • 2 T. Butter, divided
  • ¼ t. Salt
  • 1 Red Bell Pepper, washed and cut into strips
  • 1 Can Pineapple Chunks with Natural Juices
  • ½ C. White Wine, dry
  • 1 T. Jalapeno Pepper, chopped
  • 1 T. Ginger, peeled and chopped
  • 1 T. Cilantro, chopped
  • ⅛ t. Ground Cinnamon
Instructions
  1. Press each pork tenderloin down until it is approximately 1 inch thick and sprinkle with salt.
  2. In a skillet over medium heat, melt 1 tablespoon of butter and add the pieces of pork. Cook each side for roughly 3-5 minutes, or until tender and cooked through.
  3. Place tenderloins on a serving plate, keeping them warm.
  4. In the same skillet, over medium heat, add the last tablespoon of margarine and then stir in the bell pepper. Cook until the bell pepper is crispy, but still tender.
  5. Adjust heat to low and slowly add the pineapple with juice followed by the white wine, jalapeno pepper, ginger and cinnamon. Continue to simmer until the total liquid is roughly ¼ cup.
  6. Drizzle the pineapple mixture over the pork tenderloins and top with freshly chopped cilantro.

 

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