Deep Dish Pie from Canned Peaches

Crust: 1 cup flour 1/4 teaspoon salt 1/3 cup shortening 3 tablespoons cold water Filling: 2 – 29 ounce cans of peaches 2 cups juice from the canned peaches (add water to make 2 cups if necessary) 1/4 cup cornstarch 1/2 cup sugar 1 tablespoon lemon juice 1/4 teaspoon nutmeg First prepare the crust. In […]