Pasta Twists Gorgonzola

Makes 4 servings 8 ounces corkscrew pasta 1 red bell pepper medium or green pepper, cut in short thin strips 1 tablespoon butter or margarine 4 ounces gorgonzola cheese crumbled 1/2 cup milk 1/3 cup whipped cream 2 tablespoons butter or margarine 1/2 cup parmesan cheese grated Black pepper Cook pasta according to package directions; […]